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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
14/07/1992 |
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Data da última atualização: |
14/07/1992 |
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Autoria: |
KIRITANI, K. |
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Afiliação: |
Asso Research Station, Wakayama Agricultural Experiment Station. |
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Título: |
Biological studies on the Sitophilus complex (Coleoptera: Curculionidae) in Japan. |
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Ano de publicação: |
1965 |
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Fonte/Imprenta: |
Journal of Stored Products Research, v.1, p.169-176, 1965. |
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Idioma: |
Inglês |
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Conteúdo: |
A short review of Japanese contribution on the comparative biology of the Sitophilus complex is given. Many differences between the two species, Sitophilus zeamais and S. oryzae including body size, distribution, food preference, hibernating habit, field infestation, heating, developmental period and flying ability have been found. In S. oryzae, there was great variation in body size among the strains collected from differents countries. Reduction in body size was associated with changes in the male/fermale body size ratio, in flying ability, reproductive incompatibility with S. zeamais and tolerance of crowding. It is concluded that S. oryzae is differentiating into a larger and smaller sized strain, the process representing adaptation to life in stored products, and that the small strain found in Japan represents an advanced stage in this adaptation. |
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Palavras-Chave: |
Japao. |
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Thesagro: |
Entomologia; Inseto; Sitophilus Oryzae; Sitophilus Zeamais. |
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Thesaurus Nal: |
entomology; insects; Japan. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01442naa a2200217 a 4500
001 1457843
005 1992-07-14
008 1965 bl --- 0-- u #d
100 1 $aKIRITANI, K.
245 $aBiological studies on the Sitophilus complex (Coleoptera$bCurculionidae) in Japan.
260 $c1965
520 $aA short review of Japanese contribution on the comparative biology of the Sitophilus complex is given. Many differences between the two species, Sitophilus zeamais and S. oryzae including body size, distribution, food preference, hibernating habit, field infestation, heating, developmental period and flying ability have been found. In S. oryzae, there was great variation in body size among the strains collected from differents countries. Reduction in body size was associated with changes in the male/fermale body size ratio, in flying ability, reproductive incompatibility with S. zeamais and tolerance of crowding. It is concluded that S. oryzae is differentiating into a larger and smaller sized strain, the process representing adaptation to life in stored products, and that the small strain found in Japan represents an advanced stage in this adaptation.
650 $aentomology
650 $ainsects
650 $aJapan
650 $aEntomologia
650 $aInseto
650 $aSitophilus Oryzae
650 $aSitophilus Zeamais
653 $aJapao
773 $tJournal of Stored Products Research$gv.1, p.169-176, 1965.
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Registro original: |
Embrapa Soja (CNPSO) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
07/12/2016 |
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Data da última atualização: |
07/12/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
CARVALHO, L. M. J.; CARVALHO, J. L. V. de; MINGUITA, A. P. da S.; RAMOS, S. R. R. |
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Afiliação: |
UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; ADRIANA PAULA DA SILVA MINGUITA, CTAA; SEMIRAMIS RABELO RAMALHO RAMOS, CPATC. |
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Título: |
Nutritional composition of pumpkin (C. Moschata) flours: an experimental study. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 18., 2016. Dublin. Greening the global food supply Chain: through innovation in food science and technology: Book of Proceedings. Dublin: IFSTI, 2016. |
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Páginas: |
p. 629 |
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Idioma: |
Inglês |
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Palavras-Chave: |
C Moschata; Nutritional composition of pumpkin. |
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Thesaurus NAL: |
flour. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 00724nam a2200181 a 4500
001 2058207
005 2016-12-07
008 2016 bl uuuu u00u1 u #d
100 1 $aCARVALHO, L. M. J.
245 $aNutritional composition of pumpkin (C. Moschata) flours$ban experimental study.$h[electronic resource]
260 $aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 18., 2016. Dublin. Greening the global food supply Chain: through innovation in food science and technology: Book of Proceedings. Dublin: IFSTI$c2016
300 $ap. 629
650 $aflour
653 $aC Moschata
653 $aNutritional composition of pumpkin
700 1 $aCARVALHO, J. L. V. de
700 1 $aMINGUITA, A. P. da S.
700 1 $aRAMOS, S. R. R.
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Embrapa Agroindústria de Alimentos (CTAA) |
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